Amelia, the founder and owner of Pack Shack, is a highly trained culinary professional with a passion for healthy, nutritious food. She holds a certificate IV in both Cuisine and Patisserie, along with the Diploma of Hospitality from the world-renowned culinary school, Le Cordon Bleu, and has extensive training in dietary requirements.
Throughout her career, Amelia has achieved multiple awards and credits to her name, including being the only global recipient of the Exceptional Achievement Award in Culinary Arts & Hospitality Management from Le Cordon Bleu. She has worked at some of the best restaurants and patisseries in Australia and the United Kingdom, including the three Michelin starred restaurant, The Fat Duck, under the guidance of Chef Heston Blumenthal.
Amelia's passion for healthy food and animal wellbeing led her to create Pack Shack. With her culinary expertise, she has crafted a line of products that embodies the idea of healthy, wholesome treats for your furry friends. All of Pack Shack's treats are made with the finest human-grade ingredients, with a focus on the wellbeing of your pet's health in mind.
At Pack Shack, we strive to create a happy experience for both owners and their beloved fur babies. Our treats have been successfully given to Amelia's own four-legged family members, who suffer from Irritable Bowel Syndrome, without any IBS attacks. Shop our products now and give your furry friends the love and care they deserve.
